Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jeera-cauliflower rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jeera-Cauliflower Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jeera-Cauliflower Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera-Cauliflower Rice:
- Make ready 1/2 tsp Jeera,
- Take 1/2 tsp Cumin,
- Make ready 1/2 tsp Garam masala,
- Prepare as needed Coriander leaves,
- Prepare 6-7 Curry leaves,
- Make ready 1 Green chilli
- Make ready 1/2 tsp Haldi,
- Prepare 1/2 Cauliflower,
- Prepare 1 cup Boiled black chana
- Make ready as needed , Oil
- Get 1 cup Biryani Rice
Steps to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
So that is going to wrap it up for this special food jeera-cauliflower rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


