Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Korean Pork Kimchi Stir-Fry and Kimpub is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Prepare 100 g pork
- Get 20 cm spring onion
- Make ready 1 green sweet pepper
- Take 100 g kimch
- Make ready 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Take 2 bowls cooked rice
- Take 1 tablespoon sesame oil
- Prepare to taste salt
- Get 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy ššš
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