Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare Beef Pot Roast
- Prepare Vidalia Onion
- Prepare Fresh Carrots
- Prepare Fresh Celery
- Get Sweet Bell Pepper
- Make ready Chopped Garlic
- Prepare Pot Roast Seasoning (your choice)
- Make ready water
- Make ready olive oil, extra virgin
- Prepare Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
