Haddock Tomato Simmer
Haddock Tomato Simmer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock tomato simmer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Tomato Simmer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Haddock Tomato Simmer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Tomato Simmer:
  1. Prepare 4 Fresh Haddock fillets
  2. Prepare 40 grams Bacon (sliced or block)
  3. Make ready 1 Onion
  4. Take 1 packet Shimeji mushrooms
  5. Take 1 clove Garlic
  6. Get 1 tbsp White wine (if available)
  7. Take 1 can Canned crushed tomatoes
  8. Prepare 1 tsp Soup stock granules (Consommé bouillon powder)
  9. Prepare 1 Bay leaf
  10. Get 1 dash Salt
  11. Get 1 dash Pepper
  12. Make ready 1 Olive oil
  13. Get 1 Finely chopped parsley
Steps to make Haddock Tomato Simmer:
  1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that is going to wrap it up for this exceptional food haddock tomato simmer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!