Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo stuffed poblano peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Stuffed Poblano Peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chorizo Stuffed Poblano Peppers is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Get 6 poblano peppers
- Take 1 lb ground chorizo sausage
- Prepare 16 oz shredded mexican blend cheese
- Take 1/4 cup diced spanish onion
- Take 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap this up with this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
