Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken brine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Brine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Brine is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Brine:
- Get 2 ounces Sage
- Take 2 ounces Rosemary
- Take 2 ounces Tlyme
- Make ready 3 grams Peppercorns
- Take 1/2 Cup Granulated Sugar
- Make ready 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Apple Cider Vinegar
- Get 1/3 cup Kosher Salt
- Prepare 4 Gallons Water
- Make ready 5 nice Bay leaves
Steps to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap it up for this special food chicken brine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
