Leftover meatloaf and baked potato
Leftover meatloaf and baked potato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover meatloaf and baked potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover meatloaf and baked potato is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover meatloaf and baked potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

Leftover meatloaf is great in a taco. Load some up into a hard shell with some jalapeno peppers, shredded cheddar, lettuce and sour cream, or make a burrito and add some rice and black beans. Crumble up your leftover meatloaf and mix it in with a nice creamy mac and cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leftover meatloaf and baked potato:
  1. Take Sliced leftover meatloaf 1/2 to 3/4 inch thick
  2. Make ready 2 cups Canola oil for frying
  3. Prepare Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
  4. Make ready Cheese
  5. Take Added tater tots
  6. Get Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them

You can: chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins. This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top.

Instructions to make Leftover meatloaf and baked potato:
  1. Cut meatloaf in slices
  2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
  3. Eggs i dipped the meatloaf in flour then egg then panko crumbs
  4. I like to fry well done
  5. With potatoes cut in half hotdog style
  6. Then dig out guts with spoon or suitable object i toasted them before filling
  7. Mix up said potato guts with mixer or something
  8. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
  9. Almost there
  10. Plate and serve
  11. And another plate for kids as their palate is not as sophisticated lol

I didn't change anything in the recipe. Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. Wasted leftover baked potatoes can almost bring a tear to the eye of a cook who loves them and wants to save money. Throwing out a potato is horrible considering all the wonderful things you can do with them. There are countless ideas you can run with to turn that leftover supper into a special treat.

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