Pierogies with Sauteed Peppers and Onions
Pierogies with Sauteed Peppers and Onions

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pierogies with sauteed peppers and onions. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pierogies with Sauteed Peppers and Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pierogies with Sauteed Peppers and Onions is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pierogies with Sauteed Peppers and Onions:
  1. Take 12 Pierogies, any flavor I used four cheese and potato
  2. Make ready 1 tbsp butter
  3. Get 2 poblano peppers, seeded and sliced
  4. Take 1 large onion, sliced
  5. Take 6 button mushrooms, sliced
  6. Make ready 4 clove garlic, minced
  7. Get 1/2 tsp cajun seasoning
  8. Prepare 1/2 pepper and salt to taste
  9. Prepare 1/4 cup parmesan cheese
  10. Take 2 cup chicken broth
  11. Make ready 2 cup beef broth
  12. Get 2 tbsp heavy cream
Steps to make Pierogies with Sauteed Peppers and Onions:
  1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
  2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
  3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

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