Carrots with Ground Soybean and Sesame Dressing
Carrots with Ground Soybean and Sesame Dressing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrots with ground soybean and sesame dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrots with Ground Soybean and Sesame Dressing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:
  1. Prepare 1 Carrot
  2. Make ready 1 Turnip (sprinkled with a little salt)
  3. Take 3 tbsp Toasted white sesame seeds
  4. Prepare 1 tbsp Kinako
  5. Get 1/2 tsp Sugar
  6. Make ready 1 tbsp Vinegar
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 tbsp Vegetable oil
  9. Take 1 Shiso leaves (julienne)
Instructions to make Carrots with Ground Soybean and Sesame Dressing:
  1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
  2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
  3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

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