Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Pulled Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pulled Pork:
- Get 1 1-2 lbs pork butt
- Prepare Pork dry rub
- Get Liquid smoke
- Take 1 can coca cola
- Get 1/3 cup apple cider vinegar
- Take 1 large bottle of BBQ sauce
Instructions to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
So that is going to wrap this up with this special food instant pot pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


