Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's easy egg noodles & meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Egg Noodles & Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Easy Egg Noodles & Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:
- Make ready Meatballs
- Take 1 lb Hamburger [80/20 blend]
- Get 1 lb Ground Sausage
- Take 1/4 cup Dehydrated Onion Flakes
- Get 1 tbsp Onion Powder
- Make ready 1 tbsp Granulated Or Powdered Garlic
- Take 1 tsp Ground Black Pepper
- Get 1 1/2 tsp Italian Seasoning
- Prepare 1 1/2 tsp Dried Basil
- Prepare 3 Splashes Worchestershire Sauce
- Make ready 1/4 cup Whole Milk
- Get 2 large Eggs
- Make ready 1 cup Bread Crumbs
- Get Gravy
- Prepare 4 packages McCormick Brown Gravy Mix & 4 Cups Water
- Take Egg Noodles
- Make ready 1 bag Egg Noodles
- Make ready 1 tsp Oil
- Prepare 1 tsp Granulated Salt
- Prepare Egg Noodle Topping
- Prepare 3 tbsp Butter
- Take 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 1/2 tsp Black Pepper
- Prepare Garnishes
- Take 1 Bottle Dried Parsley
Steps to make Mike's Easy Egg Noodles & Meatballs:
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
So that is going to wrap this up for this exceptional food mike's easy egg noodles & meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


