Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy lentil dahl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Lentil Dahl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Lentil Dahl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy lentil dahl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Lentil Dahl:
- Take 1 onion, chopped
- Prepare 1 celery stick, diced
- Prepare 2 cloves garlic, crushed
- Prepare Half a fresh red chilli, diced
- Make ready 1 1/2 tbsp curry powder
- Get 1 tsp turmeric powder
- Get 8 cherry tomatoes, halved
- Make ready 1 tbsp tomato purée
- Get 100 g dried red lentils
- Prepare 400 mls water
- Make ready 1 tbsp coconut oil
- Take Dessicated coconut to garnish
Instructions to make Healthy Lentil Dahl:
- Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes.
- Add the dry spices, stir and continue to cook for another few mins.
- Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes)
- Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible.
So that is going to wrap it up with this special food healthy lentil dahl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
