Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate covered peanut butter balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No Bake Chocolate Covered Peanut Butter Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Get 2 1/4 cup smooth or chunky peanut butter
- Make ready 2 cup bag of confectioners sugar
- Make ready 1/4 cup melted butter
- Make ready 2 cup semi sweet chocolate chips
- Make ready 2 tsp shortening
- Prepare 2 1/2 cup flour
They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! There are no dates or food processors involved so you can make these no bake energy balls in. A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are.
Instructions to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
Keep in mind that because you're using rice krispies, the one inch balls will be. An easy recipe for no-bake chocolate peanut butter balls. Remove peanut butter balls from freezer. One at a time, carefully dip each chilled ball in the melted chocolate. When lifting the peanut butter ball out of the chocolate remember to allow excess chocolate to drip back into the bowl.
So that’s going to wrap it up for this special food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
