Chicken with artichokes and olives
Chicken with artichokes and olives

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with artichokes and olives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with artichokes and olives is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken with artichokes and olives is something that I have loved my whole life. They’re nice and they look fantastic.

For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits. Serve this saucy artichoke-and-olive studded stew over barley.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken with artichokes and olives:
  1. Get 400 g (1 can) artichokes, drained and diced
  2. Prepare 140 g pitted kalimata olives (rinsed once and cut into halves)
  3. Get 450 g chicken breast fillet (no skin)
  4. Prepare 1 1/5 cups chicken stock
  5. Take 1 tsp paprika powder
  6. Make ready 1 tsp dried ground ginger
  7. Prepare 2 tbsp plain flour
  8. Prepare 1/4 salt
  9. Make ready 1/3 cup white wine (optional)
  10. Get Olive oil (I used the bland one, not virgin)

All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Sprinkle chicken with salt and pepper.

Instructions to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard. Add to pan, scraping pan to loosen browned bits. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.

So that’s going to wrap it up with this special food chicken with artichokes and olives recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!