Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low calorie Tomato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Low calorie Tomato soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low calorie Tomato soup:
- Take 8 medium baking tomatoes
- Take 4 medium onions
- Prepare 7 tbsp garlic
- Prepare to taste Salt and pepper
- Take 13 mini carrots (add more if you like)
- Prepare 5 cups chicken broth
- Take 1 tbsp Lemon juice (more if needed)
- Take 1 tsp Worcestershire sauce (more if needed)
- Take Splenda (I used 6)
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
So that is going to wrap this up for this exceptional food low calorie tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
