Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mussels in White Wine Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Take 3 tbsp olive oil
  3. Make ready 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Prepare 1/2 cup dry white wine
  6. Take 1 bay leaf
  7. Get 1/4 tsp ground black pepper
  8. Make ready 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Make ready 1 tbsp tomato paste
  13. Make ready 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!