Green Shakshukađź’š
Green Shakshukađź’š

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green shakshukađź’š. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Shakshukađź’š is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Shakshukađź’š is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Shakshukađź’š:
  1. Make ready 1 clove garlic
  2. Make ready 1 green bell pepper
  3. Make ready 5 g mint
  4. Take 20 g parsley
  5. Take 1 leek
  6. Take 1 tsp cumin
  7. Get 50 g spinach
  8. Take 100 g frozen peas
  9. Get 1/2 lemon juice
  10. Get 200 g feta cheese
  11. Make ready 4 eggs
  12. Make ready Salt
  13. Prepare Pepper
  14. Get Nutmeg
  15. Prepare Vegetable oil for frying
Steps to make Green Shakshukađź’š:
  1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
  2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
  3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
  4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
  5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

So that’s going to wrap it up for this exceptional food green shakshukađź’š recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!