Curry Chicken Sauce
Curry Chicken Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curry Chicken Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curry Chicken Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry chicken sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Sauce:
  1. Get Chicken
  2. Prepare Coconut Milk
  3. Take Irish potatoes
  4. Make ready Curry
  5. Get Cooking spoon peanut oil
  6. Prepare Carrots diced
  7. Take green beans diced
  8. Get Green peas
  9. Prepare Sweet corn
  10. Take Spring onions
  11. Take Bulb onions
  12. Get Maggi seasoning
  13. Take Thyme
  14. Prepare Italian seasoning (optional)
  15. Prepare Rosemary
  16. Prepare Chicken seasoning
  17. Take Ginger chopped
  18. Prepare Garlic chopped
  19. Make ready Chicken broth as desired
  20. Get Salt
  21. Prepare Water as required
Instructions to make Curry Chicken Sauce:
  1. Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate.
  2. Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside
  3. In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce.
  4. Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes.
  5. Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat.
  6. If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat
  7. Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!

So that’s going to wrap it up for this special food curry chicken sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!