Manda Pitha(Rice Flour Dumpling)
Manda Pitha(Rice Flour Dumpling)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manda pitha(rice flour dumpling). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Manda Pitha(Rice Flour Dumpling) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Manda Pitha(Rice Flour Dumpling) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Manda Pitha(Rice Flour Dumpling):
  1. Take 250 g rice flour
  2. Take 150 gm sugar
  3. Take 2 cups grated coconut
  4. Prepare 1.5 cup water
  5. Make ready to taste salt
  6. Make ready 1/2 tsp cardamom powder
Instructions to make Manda Pitha(Rice Flour Dumpling):
  1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside.
  2. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft.
  3. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice.
  4. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot.

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