Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian bakeless cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Bakeless Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bakeless Cake:
- Take 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Take 1-8 oz. can crushed pineapples ( undrained)
- Prepare 32-40 vanilla wafers
- Take 1-8 oz container cool whip - thawed
- Get 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up for this exceptional food italian bakeless cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
