Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, flounder fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flounder Fillet is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Flounder Fillet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Take 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Get Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap it up for this exceptional food flounder fillet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
