No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
  1. Make ready 3/4 cup graham cracker crumbs
  2. Prepare 1 tablespoon sugar
  3. Prepare 3 tablespoons unsalted butter, melted
  4. Get 2/3 cup sugar
  5. Take Zest of 2 lemons
  6. Prepare 1 package cream cheese, softened
  7. Get 2 teaspoons fresh lemon juice
  8. Prepare 1 teaspoon vanilla extract
  9. Make ready 1 tub whipped cream
  10. Get 1 cup fresh raspberries, slightly mashed with a fork
Instructions to make No Bake Raspberry-Lemon Cheesecake:
  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
  5. Add the whipped cream and continue mixing until the mixture thickened.
  6. Using rubber spatula, fold in the raspberries.
  7. Evenly pipe or spoon the filling into individual serving dishes.
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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