Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade pickled green chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pickled Green Chilli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Pickled Green Chilli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade pickled green chilli using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Pickled Green Chilli:
- Make ready Green chilli (sliced, washed and seeds removed)
- Get Vinegar
- Make ready 1 tbsp Sugar
- Prepare Pinch Salt
Steps to make Homemade Pickled Green Chilli:
- Blanch the sliced green chilli in hot water. Shake to remove the seeds. Drain.
- In a glass bottle, add vinegar, salt and sugar. Let it soak overnight and it’s ready to use as a condiment.
So that’s going to wrap it up with this exceptional food homemade pickled green chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
