Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matumbo fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
Matumbo fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Matumbo fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have matumbo fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo fry:
- Get 1/2 kg matumbo
- Get 1 large onion
- Get 1 green hoho
- Get 1 red hoho
- Make ready 1 tbsp dhania sticks
- Take 1 tbsp garlic plus 1tsp lemon zest
- Take Dark soy sauce
- Prepare Cooking oil (optional)
- Take leaves Dhania
- Take to taste Salt
- Make ready 2 tomatoes
- Get 1 cup matumbo broth
How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. See great recipes for Stripes(matumbo) with greens and ugali too!
Steps to make Matumbo fry:
- Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
- When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
- Add your dhania sticks and stir
- Add garlic, lemon zest paste, woo the aroma is heavenly
- Add red hoho and saute
- Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
- Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
- Serve with ugali and vegetables of your choice
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Served with either rice, ugali or chapati. Served with either meat, liver or matumbo. Fried Matumbo With Chapati, Creamed Spinach And Ugali.
So that is going to wrap this up with this special food matumbo fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
