Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast yam with red oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Yam with Red Oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roast Yam with Red Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast yam with red oil using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Yam with Red Oil:
- Prepare 1/4 Yam
- Prepare 1 cksp palm oil
- Make ready onion
- Get 1 fresh pepper
- Make ready pinch salt
Instructions to make Roast Yam with Red Oil:
- Pre heat oven 250 degree
- Peel the back of yam, wash and send it to the oven for 20mins
- Dice or pound pepper, onions ; pour palm oil into a plate, add salt and pepper
- Insert knife into yam to confirm if its tender; once its cooked through enjoy with palm oil.
So that’s going to wrap it up with this special food roast yam with red oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
