Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Prepare 1 can beef broth
- Prepare 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Prepare 2 celery stalks, chopped
- Get 1 garlic, chopped
- Make ready 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
