Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chee cheong fun with mushroom meat gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Prepare 180 g rice flour
- Take 60 g corn starch
- Make ready 500 g water
- Make ready 1 teaspoon salt
- Prepare Optional Filling
- Take Dried Shrimp
- Get Tong choy
- Get Mooi choy
- Make ready Topping
- Prepare Chopped garlic
- Make ready Minced meat
- Prepare Mushrooms
- Make ready Soya sauce
- Make ready Oyster sauce
- Take Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that’s going to wrap it up for this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
