Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys vanilla apple tart, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Vanilla Apple Tart, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
- Get 5 large eating apples, around 800g
- Get Juice of half a lemon
- Get 400 g puff pastry - see my gluten-free vegan recipe
- Make ready 25 g sunflower spread or safe 'butter'
- Get 1 tsp vanilla extract
- Get 1 tbsp caster sugar (superfine sugar)
- Prepare Safe milk to glaze - I use light coconut milk
- Get 3 tbsp apricot jam, melted
Steps to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F
- Peel, core and thinly slice the apples
- Toss the slices in the lemon juice
- Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
- Layer the apples over the pastry
- Then do a second layer on top
- Dot with the sunflower spread
- Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
- Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
- Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either
So that’s going to wrap it up with this exceptional food vickys vanilla apple tart, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


