Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto carnitas (slow cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas.
Keto Carnitas (Slow Cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Prepare 6.5 lb Pork Sirloin Roast
- Take 4 mixed Baby Bell Peppers
- Make ready 1 large Poblano Pepper
- Get 1 Jalapeno Pepper
- Get 2 small Sweet Onions
- Take 4 tbsp Minced Garlic
- Make ready 8 oz can Tomato Sauce
- Take 5-10 drops Liquid Smoke
- Get 1 tbsp Worcestershire Sauce
- Prepare 1/4 cup Onion Powder
- Make ready 1/4 cup Garlic Powder
- Prepare 1 tbsp Chilli Powder
- Get 1/2 tbsp Cayenne Pepper
- Get 1/2 tbsp Paprika
- Get 1 tsp Black Pepper
- Take 1/2 cup Bacon Fat
- Take 1/4 cup Apple Cider Vinegar
Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a. This delicious Low Carb Pulled Pork Carnitas Mexican recipe is the perfect base to many tasty meals.
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. Pork Carnitas is an amazingly simple keto meal prep recipe you can do. These carnitas are cooked in a slower cooker either over night or while you are. These Instant Pot Carnitas have become a bit of a favorite around here - great for meal prep.
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