Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg biryani using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Make ready Oil
- Make ready basmati rice
- Take Ginger garlic paste
- Prepare large onion thinly sliced or finely minced
- Get green chilies slit or minced
- Get boiled eggs (prick with a fork randomly)
- Make ready medium tomato chopped(optional)
- Prepare turmeric powder
- Prepare red chilli powder
- Make ready Biryani masala powder (I used SHAN)
- Make ready mint and coriander leaves chopped
- Prepare Salt
- Prepare fresh yogurt
- Take water
- Take Dry spices for egg biryani
- Prepare star anise
- Prepare bay leaf
- Make ready shahi jeera
- Make ready green cardamoms
- Get cloves
- Prepare cinnamon stick
- Make ready mace
- Prepare strands of saffron (keep in 2tsp of warm milk)
Steps to make Egg Biryani:
- Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander.
- Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside.
- Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. - Add ginger garlic paste and fry till the raw smell goes off.
- Add the dry spices and allow them to sizzle. - Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy.
- Add eggs and biryani masala powder and fry till the mixture thickens. - Pour water and add salt as needed. Bring it to a boil
- Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left.
- Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner.
- Fluff up the egg biryani and serve with raita.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
