Eggplant parmesan II
Eggplant parmesan II

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan ii. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.

Eggplant parmesan II is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant parmesan II is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant parmesan II:
  1. Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
  2. Take 1 large eggplant
  3. Get 1/2 teaspoon salt
  4. Take ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
  5. Take 1/4 cup chopped parsley
  6. Make ready 28 ounces tomato sauce
  7. Make ready 1/2 teaspoon basil
  8. Prepare 1/2 teaspoon whole leaf oregano
  9. Get 1/2 teaspoon salt
  10. Prepare 1/3 cup sugar
  11. Take 1 teaspoon granulated garlic powder
  12. Take 1/2 teaspoon ground black pepper
  13. Take 2/3 cup parmesan cheese
  14. Get ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
  15. Take 1 cup mozzarella cheese, shredded, more if you like
  16. Prepare 2/3 cup parmesan cheese grated
  17. Get ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
  18. Make ready as needed extra virgin olive oil

Dip eggplant slices in egg, then in bread crumbs. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Eggplant parmesan II:
  1. Preheat oven 400° Fahrenheit
  2. Peel and thinly slice the eggplant
  3. Fry in the oil in batches till done
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
  7. Let sit 5 minutes. Serve hope you enjoy!

Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

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