Spring Color Beans and Cured Ham Quiche
Spring Color Beans and Cured Ham Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring color beans and cured ham quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Color Beans and Cured Ham Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spring Color Beans and Cured Ham Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
  1. Make ready 70 grams Fava beans
  2. Make ready 50 grams Green peas
  3. Prepare 8 pieces Green beans
  4. Get 8 slice Cured ham
  5. Get 2 ☆Eggs
  6. Prepare 100 ml ☆Heavy cream
  7. Take 1 dash ☆Nutmeg
  8. Make ready 1 dash ☆Pepper
  9. Take 30 grams Pizza cheese
  10. Make ready 1 1/2~2 sheets Frozen puff pastry
Instructions to make Spring Color Beans and Cured Ham Quiche:
  1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  3. Mix all the ☆ ingredients together.
  4. Line the mold from Step 1 with half of the beans.
  5. Also lay half of the cured ham.
  6. Sprinkle all of the pizza cheese.
  7. Evenly sprinkle the rest of the beans.
  8. Lay the rest of the cured ham.
  9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  10. Leave it to cool in the mold, and remove from the mold when cool.
  11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

So that is going to wrap it up with this special food spring color beans and cured ham quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!