Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted yam with native palm oil sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Grilled, plantain with fish sauce is a Nigerian Street food you will love. Friends you got to try this, and if you donot have access to those native leaves i mentioned in the recipe, please freestyle, use any vegetable of your choice, if you donot have access to palmoil use any vegetable oil of your choice. Have you tried roasted yam and palm oil sauce?
Oven roasted yam with native palm oil sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven roasted yam with native palm oil sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted yam with native palm oil sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted yam with native palm oil sauce:
- Get 2 round slices of yam
- Make ready 1 medium sized onions (sliced)
- Prepare 1 big red scotch bonnet pepper (sliced)
- Get 1 big unripe green scotch bonnet pepper (sliced)
- Make ready Salt
- Make ready Seasoning
- Prepare Palm oil
- Prepare Dry grinded pepper
Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I added ugba, ukpaka to make the palm In the next few paragraphs I am going to be talking about how I made this palm oil sauce and the white yam. Like I stated initially, I was in my home. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal.
Steps to make Oven roasted yam with native palm oil sauce:
- Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
- Place in the oven and allow to roast until color changes and yam is done
- Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
- On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
- Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
- Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
- The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊
Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. Prick the Yams or Sweet Potatoes with a fork, to stop them bursting in the heat, grill slowly over the hot charcoal turning occasionally. Try and match the sizes of potatoes and yams so they cook evenly together. Fold the parsley and chives into the Creme Fraiche with the capers.
So that’s going to wrap it up for this exceptional food oven roasted yam with native palm oil sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
