Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Get 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap this up for this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
