Pepper Peas pulao
Pepper Peas pulao

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Peas pulao is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pepper Peas pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Peas pulao:
  1. Take 2 tbsp oil
  2. Take 1 cinnamon
  3. Make ready 2 cardamom
  4. Get 3 cloves
  5. Prepare 4 bay leaves
  6. Prepare 1 tbsp cumin seeds
  7. Get 1 tsp whole peppercorns
  8. Prepare 1 big sliced onion
  9. Prepare 1 tbsp ginger and garlic paste
  10. Take 100 gm garden peas
  11. Get 2 cup basmati rice
  12. Get 4 cup water
  13. Prepare to taste Salt
Instructions to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

So that is going to wrap it up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!