Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant noodle "cake". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Noodle "Cake" is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Take 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready As needed Fried shallots for topping
- Take As needed Tomato or chili sauce for topping
- Take As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up for this exceptional food instant noodle "cake" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
