Hyderabadi Dum Ka Aaloo Methi Keema
Hyderabadi Dum Ka Aaloo Methi Keema

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi dum ka aaloo methi keema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Dum Ka Aaloo Methi Keema is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dum ka Keema Qeema Recipe in Urdu Hindi - RKK. Hyderabadi Dum Ka Gosht l DUM KA GOSHT l Authentic Recipe l Recipe By Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. Take 800 gm Mutton Mince
  2. Take 1 tbsp Salt or to taste
  3. Make ready 1 tbsp Red Chilli powder
  4. Prepare 1 tsp Cumin powder
  5. Make ready 1 tsp Turmeric powder
  6. Get 1 tsp Garam Masala
  7. Prepare 400 gm Yoghurt beaten
  8. Get 3 Onions thinly sliced and fried
  9. Take 2 Potatoes large diced
  10. Make ready 1 small bunch Coriander Leaves finely chopped
  11. Get 1 bunch Mint Leaves chopped
  12. Prepare 3-4 Green Chillies slit
  13. Make ready 3 tbsp Oil
  14. Get 2 tbsp Fenugreek Leaves
  15. Get 1 tsp Caraway Seeds
  16. Take 2 Cinnamon sticks small

It's an amzingly Mouthwatering dish famous in Hyderabad and Pakistan which can be relished with Naan paratha or Roti. Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss. Feed your family with paratha or chappati. Stir at times to prevent burning.

Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

Hyderabadi Dum Ka Keema is ready. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add cashew nuts and chironji in a spice grinder and dry grind them to make a fine powder. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.

So that’s going to wrap this up for this exceptional food hyderabadi dum ka aaloo methi keema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!