Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saksang spicy green pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Saksang Spicy Green Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Saksang Spicy Green Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saksang
Spicy Green Pork:
- Prepare 2 kg pork steaks, diced
- Get 6-8 big green chillies (deseeded)
- Make ready 8 green Thai chillies (deseeded)
- Prepare 2 cm ginger root
- Make ready 3 cm galangal
- Prepare 2 red onions
- Prepare 15 garlic cloves
- Take 2 tsp peppercorns
- Prepare 4 lemongrass stalks
- Take 10 kaffir lime leaves
- Prepare 2 TBSP salt
- Prepare 300 gr shredded coconut
- Take 2 tsp coriander ground
Instructions to make Saksang
Spicy Green Pork:
- Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
- Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
- Put the pork steak and cook until half cooked.
- Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
- Cook for about 5 minutes and serve.
- You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
So that is going to wrap it up with this special food saksang spicy green pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
