Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wild mulberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wild Mulberry Muffins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wild Mulberry Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wild Mulberry Muffins:
- Prepare 1/2 cup unsalted butter
- Take 1 1/4 cups white sugar
- Take 2 eggs
- Make ready 1/4 tsp almond extract
- Make ready 1/4 tsp salt
- Take 2 tsp baking powder
- Make ready 1/2 cup whole milk
- Get 2 cups mulberries (fresh, but flash freezes)
- Prepare White sparkling sugar to top
- Get 2 cups flour
Steps to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that is going to wrap it up with this exceptional food wild mulberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


