Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make banga rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Banga Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to make Banga Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to make Banga Rice:
- Make ready Fresh Banga
- Get Bonga fish
- Get Catfish
- Make ready Fresh pepper
- Make ready Onions
- Take Cow beef
- Get Rice
- Get Maggie
- Make ready Crayfish
- Get Salt
Steps to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine 😁😁
So that is going to wrap it up for this exceptional food how to make banga rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
