Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked stuffed razor clams. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Razor Clams is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Stuffed Razor Clams is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Prepare 500 Grooved razor shell
  2. Make ready 8 tablespoons Grated bread
  3. Prepare 1 clove Garlic
  4. Prepare 4 tablespoons extra virgin olive oil
  5. Prepare 2 tablespoons White wine
  6. Take Parsley
  7. Make ready salt and pepper
Instructions to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 Ā° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

So that is going to wrap it up with this exceptional food baked stuffed razor clams recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!