Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ynielle's Potato Ham Egg Bacon Bits Salad. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe. Tender potatoes and crispy veg in a piquant dressing.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Take 2-3 Medium boiled potatoes
- Make ready 1/2 cup mayo
- Get 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Make ready 1 tsp ground black pepper
- Make ready Sliced Cooked Ham
- Prepare Bacon bits
- Prepare 2 boiled eggs mashed
- Prepare Basil (up to you how much basil you want to add)
- Make ready Parmesan cheese
Combine potatoes, pickles, onions, celery and bacon bits. Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. It has just the right blend of salt, creamy and tang. Add the cooked and crumbled bacon and toss lightly.
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