Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry white chocolate fondant molten cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
  1. Get 150 grams white chocolate
  2. Get 50 grams butter
  3. Take 2 tbsp whipped cream
  4. Prepare 2 eggs
  5. Get 2 tbsp brown sugar
  6. Take 1 1/2 tbsp flour
  7. Prepare 1/2 tbsp corn starch
  8. Make ready 3 ml vanilla extract
  9. Get 60 grams raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

So that is going to wrap this up with this special food raspberry white chocolate fondant molten cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!