Beef Shami Kebab😋
Beef Shami Kebab😋

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shami kebab😋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Shami Kebab😋 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Shami Kebab😋 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef shami kebab😋 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Shami Kebab😋:
  1. Get beef/mutton qeema
  2. Take chana daal 5-6 ghanty bigho lein
  3. Prepare tspn salt or to taste
  4. Get tspn lal mirch pisi
  5. Get tspn haldee pisi
  6. Prepare gol lal mirch
  7. Prepare darcheeni
  8. Take bari Elaichi
  9. Prepare sabut kali mirch
  10. Make ready tabl spn sokha dhnia
  11. Get tbl spn zeera
  12. Get tspn sonf
  13. Make ready piaz
  14. Take lehsan
  15. Make ready adrak
  16. Take eggs
  17. Make ready green chilli
  18. Prepare cup hara dhania
  19. Prepare Oil for frying
  20. Take pani
Instructions to make Beef Shami Kebab😋:
  1. 1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
  2. Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
  3. Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
  4. Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein

So that’s going to wrap this up for this special food beef shami kebab😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!