Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pioneer woman steak fingers & gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pioneer Woman Steak Fingers & Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Make ready 1 Steak
- Get 1 cup Flour
- Get 1 tsp Seasoned Salt
- Make ready 1/2 tsp Black Pepper
- Prepare 1/4 tsp Cayenne
- Take 2 Eggs
- Get 1/2 cup Milk
- Make ready 2 tbsp Butter
- Prepare Canola Oil
Steps to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
So that is going to wrap it up for this special food pioneer woman steak fingers & gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


