🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Make ready 1 kg potatoes
  2. Make ready 4 tbsp chopped fresh coriander leaves
  3. Prepare 1 tbsp mango powder
  4. Make ready 4 finally chopped green chillies
  5. Prepare 1 & 1/2 tsp salt (or to taste)
  6. Make ready 2 tbsp red chilli flakes (or to taste)
  7. Prepare 2 tsp cumin seeds
  8. Make ready 1/4 tsp gram masala powder
  9. Make ready 2 eggs, lightly beaten (for dipping the kababs)
  10. Prepare Oil for frying
Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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