Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Prepare Sliced Sourdough
- Take Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Take Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Make ready Drizzle of olive oil
- Get Butter *optional
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - - - - - - - - - - - - How to make boiled eggs with micro wave - - Prepare a microwaveable mug, aluminium foil, water, clinging film, and egg.
So that is going to wrap this up for this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


