Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonteki (pork steak) from mie prefecture. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonteki (Pork Steak) from Mie Prefecture is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tonteki (Pork Steak) from Mie Prefecture is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonteki (pork steak) from mie prefecture using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tonteki (Pork Steak) from Mie Prefecture:
- Take 2 pieces Pork shoulder thick steak
- Make ready Secret tonteki sauce
- Prepare 40 ml Soy sauce
- Prepare 60 ml Japanese Worcestershire-style sauce
- Prepare 1 tsp Ketchup
- Prepare 2 tsp Mirin
- Prepare 1 clove Garlic
Instructions to make Tonteki (Pork Steak) from Mie Prefecture:
- Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
- Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes.
- Heat vegetable oil in a pan and cook the pork and garlic.
- Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve.
- Serve with plenty of julienned cabbage.
So that is going to wrap this up for this special food tonteki (pork steak) from mie prefecture recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
