Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked trout fillets with mirin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Trout Fillets with Mirin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Trout Fillets with Mirin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Prepare 4 trout fillets
  2. Make ready Ground black pepper
  3. Prepare 1 tbsp olive oil
  4. Make ready 2 large tomatoes, thickly sliced
  5. Take 1 tsp dried oregano
  6. Take 1 tbsp capers
  7. Prepare 4 anchovy fillets
  8. Take 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Make ready 2 cloves garlic, thinly sliced
  10. Prepare 1 tbsp mirin wine
Steps to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

So that’s going to wrap it up with this special food baked trout fillets with mirin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!