Roasted Pork (pernil)
Roasted Pork (pernil)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted pork (pernil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork (pernil) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Pork (pernil) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork (pernil):
  1. Get 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Get Marinade
  3. Make ready 1/2 cup Olive oil
  4. Take 2 envelope Sazon culantro y achiote
  5. Make ready 2 tbsp Salt
  6. Prepare 2 tbsp Fresh cracked pepper
  7. Take 1/4 cup Sofrito (see recipe)
  8. Prepare 1 tbsp Cumin
  9. Prepare 1 tsp Oregano
  10. Take 5 clove Garlic
  11. Prepare 1 large Onion
  12. Get 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

So that’s going to wrap it up for this special food roasted pork (pernil) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!